Braised orange ginger short ribs

vote now
Braised Orange Ginger Short Ribs
Main Dish
6 servings
Very Easy
3 h 20 m

Taste a bit special but very succulent.



You may like

Lemongrass and ginger chicken


Preparation20 min
Cook time3 hours
  • Begin by preheating large sauté pan on high heat for 2 minutes.
    Add 2 tbsp olive oil. Season your short ribs in S&P on both sides and sear, in batches until golden, 8-10 minutes.
  • Once browned remove to deep oven roasting tray or Dutch oven. Combine all braising ingredients together and pour over the seared ribs.
  • Cover and pop in the oven for 2 ½ - 3 hours or until the meat starts to fall off the bone. When done remove and let cool to touch.
  • As soon as you can handle them, remove the meat from the ribs keeping the meat as intact as possible. This stage can be done ahead of time and refrigerated.
  • This stage can be done ahead of time and refrigerated.
  • To reheat: Place the portioned rib meat in a casserole dish and pour the braising liquid over. Bring up to temperature slowly to serve.
Report a mistake in the recipe text
You tried this recipe ?
Mention @petitchef_en and tag #petitchef

You may like


Photos of members who cooked this recipe


Rate this recipe: