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Moroccan Chicken and Rice


By Chow Times (Visit website)



The main dish which Minoo planned for the South Arm Community Kitchen is a Moroccan Chicken and Rice dish. We were surprised with the use of winter squash in this rice dish.


Moroccan-Chicken-Rice-8


This Moroccan Chicken and Rice dish is a all in a pot dish.  It has protein, vegetable and grain in this dish.  This recipe is adapted from Alive Magazine and it serves 4.


Moroccan-Chicken-Rice-9


The butternut squash and raisins add sweetness to this rice dish.  This is a good recipe to make use of winter squashes which are in season now.  They are cheap and nutritious.


Here is a tip to peel the tough skin butternut squash.  Microwave the whole squash, on high, for 2 minutes.  This softens the skins, making it easier to peel.More after the jump. Click to read the rest of Moroccan Chicken and Rice (160 words)



© suanne for Chow Times, 2009. |
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