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Murunga keerai dosa


By Nature Kitchen (Visit website)




Indian recipes r most popular & cooked worldwide from early centuries. And few of them r stored in the papers or in the memories. Here is my attempt to bring some of the forgotten Indian recipes to light. As a beginner, I m trying to gather information on this attempt. Plz share ur ideas or known ancient recipes which was hidding beyond.

Murunga keerai is best know for his medical values. It taste different which is healthy and highly nutricous. Adding them in the dosa batter, enhances the taste, looks colorful & attracts the kids - for which we r aiming at!!!!

Ingredients :

Murunga keerai (Drumstick leaves) - Handfull
Jeera - 1 tbsp
Peppercorns - 1 tbsp
Rava - 5 tsp
Dosa mavu (Batter) - 1/2 cup
Maida (All purpose flour ) - 3 tsp
Green chilly - 2 nos (as per ur taste)
Salt to taste
Water - 1/4 cup

Directions to cook :

# Mix all the ingredients together & the batter should be thin in consistency.

# Heat the pan, rotate a scoop of batter in a clockwise direction to form a circle.


# Apply oil on the corners & cook till crispy and brown in color.


Serve them hot with chutneys.


Sending this to the event "Grammathu kaimanam" hosted by Shama nagarajan



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