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MURUNGA KEERAI MASIYAL-DRUMSTICK LEAVES SUBZI


By srikar's kitchen (Visit website)



Ingredients
Drumstick leaves-1 bunch
Cooked moong dhal-1 cup
Grated coconut-3 tbsp
Cumin seed-1 tsp
G.chilles-2 no
Oil-1tbsp
Mustard seed-1tsp
Urad dhal-1 tsp
Method
Wash & clean the leaves, boil in water.
Grind coconut with g.chilles to a fine powder.
Add cooked moong dhal to drumstick leaves.
Add coconut paste & allow to cook upto five mins.
Heat oil in a pan,add mustard seed, urad dhal allow to crackle & add to the Masiyal(subzi).
Serve hot with plain rice.


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