Mushroom sauce

This is excellent over meat or pasta and is also good on a baked potato. One other thing, it freezes well so you can double or triple the recipe and freeze it in meal sized portions.



2 - 3 c chopped mushrooms
1/4 c butter
1/2 tsp lemon juice
1/4 c flour
2 c beef stock (or vegetable stock if you want to make this vegetarian)
Salt & pepper to taste
In a large, deep skillet, melt butter. Whisk in flour. Add remaining ingredients and cook and stir over medium heat until thickened. Makes about 3 1/2 cups of sauce.