Mustardy Chopped Steak Sandwiches

Over the weekend I was craving steak. Unfortunately, I’d already been out to a few restaurants and spent a little more than I usually do on the weekends. This sandwich (inspired by one I saw in the fall in Cooking Light), was the perfect solution. I was able to use a cheap cut of steak (really anything you see, as long as it’s cut thin, or you can cut it thin yourself), cover it in a delicious, flavorful sauce, and enjoy the deliciousness of a steak sandwich without the price tag. You could add any vegetables to the filling you like – peppers or greens would be a nice addition…and best of all, because it’s so simple (and the meat takes literally seconds to cook), it was done in no time – leaving me free to continue enjoying the incredible weather we’ve been having all week.

Mustardy Chopped Steak Sandwiches