Mutton Chukka Varuval( Spicy Lamb Dry Fry)

Ingredients

Mutton/ Lamb-1/2kg

Onions medium( finely sliced)-2

Ginger and Garlic paste-2tbsp

Red chilly powder-2tbsp( +/- according to taste)

Turmeric powder-1tsp

Salt to taste

For tempering

Whole dry red chilly-8

Curry leaves-4 sprigs

Oil-4tbsp

Method

In a pressure pan add the cleaned and washed mutton pieces, onions, ginger and garlic paste, red chilly powder, turmeric powder, salt and 1/4cup water. Pressure cook mutton for 20 mins  or until tender. Next in a sauce pan heat oil, when the oil is hot add the whole dry red chilly and curry leaves, now add the pressure cooked mutton along with the gravy to the sauce pan, stir the mutton and cook for about 7 mins until the masala is well coated on all the mutton pieces and dry. Serve hot.