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MUVVA VANKAYA (BRINJAL CURRY)


By SWATI'S KITCHEN (Visit website)

(1.00/5 - 1 vote)


Preparation time: 1 Hr
Ingredients:
9 small brinjals
4 medium sized onions
red chillies (according to your taste)
tamarind jucie (diluted)
turmeric
seaseme seeds
oil
salt to taste
Preparation Method:
1. Cut brinjal into 4 halves, without removing the top stem (as shown in the picture).
2. In a big bowl, add the diluted tamarind pulp, turmeric, salt and boil the cut brinjals untill they are soft. Drain the water and keep them aside.
3. Fry the seaseme seeds in a pan, without adding oil, and keep them aside
4. Heat 2 tbsp oil in a pan, add chopped onions, red chillies and fry well till the onions become soft
and keep aside till they are cooled.
5. Grind the fried seaseme seeds, onions and salt to a fine paste
6. Stuff the above paste into the boiled brinjals
7. Heat 2 tbsp of oil in a pan and fry the brinjals on all the sides, till they are dark brown (as shown in the picture)
Serve hot with rice and ghee.



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