MY CAKE DECORATING CHALLENGE - PART FOUR, Recipe MY CAKE DECORATING CHALLENGE

MY CAKE DECORATING CHALLENGE - PART FOUR

Posted the 19/05/2009 05:06:00 By Cherry on a Cake (Visit website)

D-Day is looming up ahead! I'm getting touchy.......

And I find it kinda funny,
I find it kinda sad
That the dreams in which I'm cryin'
Are the best I've ever had.

But it's a slow ride
And I'm goin' to take it easy
Cos' there was a time
When I was so broken-hearted
When cakes weren't much friends of mine
And fondant
Was a sweet misery.

One love
One blood
One life
One's gotta do what one should.

Am I strong enough to see this through?
Go crazy is what I'll do
If I can't do too,
I don't want nothin' else baby ...

Cause I am bound by a wild desire
When I fell into a ring o' roses
Down, Down, Down..
As the petals
Got bigger
As big as
The flames
Of a ring of fire.

Take a good look at my face ..
Outside I'm masquerading,
Inside my hope is fading,

My smile is my make up
Ever since the roses fell and broke up..

But it doesn't matter..
If it was dark or light,
For I believe in miracles
Whether miracles happen or not.

For I am bound by a wild desire
When I fell into a ring o' roses
Down, down, down..
And the petals got bigger
As big as
The flames
Of a ring of fire

Slow ride
Take it easy
For life is kinda funny
And I find it kinda sad
The dreams in which I'm cryin'
Are the best I've ever had....

I am bound
By a wild desire.

The 'lyrics' were plucked from the lyrics of songs that Adam Lambert has sung on American Idol, combined, arranged, re-arranged and adapted to suit my cake decorating obsession. :D

I have since covered a dummy cake in fondant, practiced my piping of a lace like design on it, brushed it with gold dust and pierced the whole with the wire stems of my sugar paste roses. This is a sneak preview of the cake and what it might look like. I'm quite pleased with the overall look although there is still plenty of room for improvement and more details. Five days from D-day I will be making the actual roses that I will be using , painting the leaves and making rose buds and in the meantime a little more pondering perhaps ...

While I watch the final round of American Idol....

In the meantime here's the recipe for the fondant.......taken from Sylvia Coward's book on Cake Decorating with Sugarpaste....

Fondant Recipe....

250 gm liquid glucose
1 kg sifted icing sugar
10 ml gelatine
50 ml cold water
20 g vegetable fat

Stand the bottle of liquid glucose,with its lid off, in hot water to warm.
Place sifted icing sugar in a bowl, setting aside 250 gm of it in another bowl.
Soak the gelatine in 50 ml cold water in a heat proof bowl. Place the container over hot water until the gelatine dissolves completely.

Melt the fat.

Make a well in the icing sugar, add glucose, gelatine and fat. Stir well to combine. Knead the icing and adjust the consistency by adding the reserved icicng sugar or egg white until a smooth pliable paste is formed.

Knead in desired colour until the colour is even. Store in an airtight plastic bag. Do not keep in refridgerator.

This recipe is enough to cover a 10 inch cake with a little extra left over.

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