Maybe 15 years or so ago, Larry and I helped my folks with one of their wild parties. On the menu: Beer Basted Bratwurst. My parents have a ?gang;? their decades-long connection is St. John Fisher grammar school, all the gang?s assorted kids started there. We lived on The Peninsula (they still do), a horsey, [...]
Ingredients :For the fish:
2 x 200g pollock fillets, boned but with the skin left on
200g self-raising flour plus extra for dusting
250ml of cold English beer (...
Ingredients :For the fish:
2 x 200g pollock fillets, boned but with the skin left on
200g self-raising flour plus extra for dusting
250ml of cold English beer (...