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Nana's Spaghetti Sauce


By Colie's Kitchen (Visit website)





Ingredients:

1 Onion Chopped1 Green Bell Pepper Chopped3 Cloves of Garlic Minced2 lbs Ground Beef1 teaspoon Salt1/2 teaspoon pepper1/2 teaspoon Oregano1/2 teaspoon Celery Salt1/4 teaspoon Camino (Cumin)2 small cans of Tomato sauce1 16oz can of Diced Tomatoes1 small can of Tomato paste1 large can of Mushroom piecesDirections

Chop vegetablesBrown meat and drain off greaseAdd bell pepper, onion, and garlic to browned meat and cook until vegetables are tenderAdd seasonings, (undrained) mushrooms, all tomatoes, and tomato paste to the meat mixture.Fill the tomato sauce and tomato paste cans (3 cans) with water and add to mixtureBring sauce to a boilReduce heat to medium and cook for 2-3 hours






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