Not yet a member Already a member ? Forgotten password ?
PETITCHEF
Add your blog-site | Add your recipes | Receive daily menu | Contact us


New Amsterdam Market: November Edition


By High/Low Food/Drink (Visit website)




This past Sunday, we went back to the New Amsterdam Market and despite getting there just after it opened, it was even more crowded than the last time we were there!  We were actually happy to see more people enjoying the market - the more people out there supporting the vendors, the more likely the New Amsterdam Market will continue beyond December.


As it was last month, Luke's Lobster was the most popular booth with the longest line for their fresh lobster rolls.  We went straight for The Bent Spoon - after all, what's better than ice cream for breakfast?  We got a scoop of Bourbon Sea Salt Caramel ice cream (made with Hudson Valley Bourbon) with a scoop of Sweet Potato-Pecan ice cream.


Cheese please!  Ricotta, Cheddar, Mozzarella...


Beautiful mushrooms, pumpkin soup, bacon peanut brittle, and cucumber sandwiches.

One of the new vendors this month was Intelligentsia Coffee & Tea .  Based in Chicago, Intellisgentsia is known for some of the best coffee in the country.

At the market they were demonstrating their Celebration blend with each of the component beans (from Kenya and Ethiopia).  Though the Celebration blend was fresh, balanced, and fragrant, we ended up buying the Kenya beans for their stronger, richer flavor.






Stumptown Coffee was the other new popular vendor.  We have enjoyed their coffee before in the Ace Hotel and so we knew it was wonderful, rich coffee.  Many others did too, with one woman declaring Stumptown the best coffee in the world, while others waited patiently (despite being told there were already 10 people on the waiting list for cups of hot coffee) while individual coffees were being brewed.


As expected, there were lots of fresh produce, jellies, and dips.  The brussels sprouts on the stems were quickly sold out.


We ended our day at the market with a New York wine tasting.  One vineyard even provided the Riesling grapes that would be used in the wines. 

It was another fun outing to the market and hope to see it pop up again in the new year!  The next market is scheduled for Sunday, December 20th - just in time for Christmas!


related searches :



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page

Send this recipe to a friend

ask a question about this article

share on Facebook


Related recipes

  • Recipe Market stuffed squash blossoms
    Market stuffed squash blossoms (1 vote)
    Starter Very Easy
    15 Minute(s) 10 Minute(s)
    Ingredients :8-10 squash blossoms 4 garlic-scapes, chopped (could substitute garlic or scallions) 2 Tb. chopped dried cherries 1 Tb. unsalted butter ¾ cup pank...
  • Recipe Lazy Sunday Afternoon at the New Amsterdam Market
    Lazy Sunday Afternoon at the New Amsterdam Market
    My husband checked out this past weekend's New Amsterdam Market. While I was at my friend's bachelorette brunch, he took over as photographer and writes about his experience at the market.   Despite the drizzle and humidity, a big[...]
  • Recipe Trip to farmer's market
    Trip to farmer's market
    other Very Easy
    0 Minute(s) 0 Minute(s)
    Ingredients :A loot into Autumn Produce ...
  • Recipe Things I Learned: November Edition
    Things I Learned: November Edition
    A simple cone filter really does make the best coffee. Better than a French press! I need not be afraid of butter. It makes everything taste uh-mazing. Well, almost amazing. I also need to double and triple-check recipes. Adding[...]