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PETITCHEF |
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New dishes up
Strawberry jam consomme wild strawberry salad, garden mint ice cream Trio of organic chicken breast sous vide with apricot bread stuffing, leg wrapped in cepe pasta, chicken Holstein Spring vegetable salad, creamed Eldren cow cheese, potato spiral, apple curry vinaigrette Assiette of French rabbit, shoulder tortelloni, roasted cutlet, poached and roasted saddle, pickled morels, sugarsnap peas
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