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Noodle Soup


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Noodle Soup




Ingredients
6 cups Chicken Stock
200 gms Noodles boiled and drained
4 Mushrooms soaked in 1/4 cup hot water
1 Carrots chopped in strips
1/4 Cabbage cut into strips
Sugar snap peas handful
1 Green onion cut in strips
1 tsp Dark brown sugar
2 tbsp Soy sauce
Salt to taste
Crushed black pepper to taste
White pepper to taste
2 tbsp Coriander leaves fresh
1/2 tsp Ginger grated
Method
In a saucepan boil the stock, soy sauce, sugar, ginger, 2 tbsps soaking water from the mushrooms and seasoning. then add the vegetables and cook for a minute or 2 then add noodles. Garnish with coriander leaves and serve.




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