Not yet a member Already a member ? Forgotten password ?
PETITCHEF
 Add your blog-site | Add your recipes | Receive daily menu | Contact us


November 14 Slow Baked Baked Macaroni and Cheese


By In the Kitchen with Audrey (Visit website)



I am not usually true to a recipe just because an ingredient is called for. There is no reason I needed to be with this recipe. And yet I spent $10 on the fancy cheese only to hear from Audrey's daddy that there is nothing wrong with Kraft. I found the meal tasty but, do yourself a favor and use regular cheese. I found this recipe in my fabulous Not Your Mother's Slow Cooker Recipes for Two. It serves our small family nicely.



1 1/2 cups milk
1 12-oz can evaporated milk
3 large eggs
1/4 cup butter, melted
1/2 tsp salt
3 cups (12-oz) shredded Italian fontina cheese
1/2 lb elbow macaroni, parcooked and drained
freshly ground black pepper to taste
1/2 cup grated Parmesan cheese
Spray the bottom and sides of the slow cooker with nonstick spray. Combine milk, evaporated milk, eggs, butter, and salt in crock and whisk until smooth. Add the fontina cheese and macaroni, then grind plenty of black pepper over all; gently stir with a rubber spatula to coat evenly. Sprinkle the Parmesan cheese on the top. Cover and cook on high for 30 minutes. Reduce the tempurature to low and cook for 2 to 2 1/2 hours, until the custard is set in the center and the pasta is tender.


Audrey's Tasks:
Help measure and add ingredients
Crack the eggs
Stir and cover
Turn the slow cooker on
Mom's Tasks:
Parcook the pasta
Grate the cheese (it was soft and difficult to grate)
Gather ingredients
Assist Audrey
I liked it and so did the children. Use an inexpensive cheese and you can enjoy this easy comfort food any time. It will be great for when the summer makes oven baking unbearable.










related searches :



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page
Send this recipe to a friend
ask a question about this article
share on Facebook


Related recipes

  • Recipe Baked macaroni and cheese
    Baked macaroni and cheese
    other Very Easy
    20 Minute(s) 30 Minute(s)
    Ingredients :1 cup half and half 2 cups shredded cheddar 2 1/2 cups medium macaroni shells 1 tbsp paprika 1/2 tbsp salt 1/2 cup bread crumbs...
  • Recipe Baked cheese in pastry appetizer
    Baked cheese in pastry appetizer (3 votes)
    other Very Easy
    10 Minute(s) 20 Minute(s)
    Ingredients :1 8 oz. package cream cheese (do not use low-fat) 1 small package crescent rolls (4 pack) 1 tsp. dried dill weed (or more to taste) 1 egg, beaten w...
  • Recipe Baked cheese prawns
    Baked cheese prawns (1 vote)
    Main Dish Very Easy
    15 Minute(s) 15 Minute(s)
    Ingredients :10 Large or medium Fresh prawns 1 tbsp chopped garlic 20~30g Butter~cut to small cubes Mozzarella cheese ~ shredded cheese Black pepper ...
  • Recipe Alton brown's baked macaroni and cheese
    Alton brown's baked macaroni and cheese
    Main Dish Very Easy
    20 Minute(s) 45 Minute(s)
    Ingredients :1/2 pound elbow macaroni 3 tablespoons butter 3 tablespoons flour 1 tablespoon powdered mustard 3 cups milk 1/2 cup yellow onion, finely diced 1...