Nutella cookies - video recipe !
Nothing as simple as these fluffy and melty cookies, flavored with chocolate spread !
Ingredients
Preparation
In a bowl, mix together the chocolate spread and the egg.
Add the flour and mix well. Form little balls and arrange them on a cooking tray.
Using a wooden spoon or another kitchen tool, dig some holes in each cookie.
Bake 10 minutes at 350°F (180°C).
Use a piping bag to decorate with some chocolate spread.
There you are, your Nutella cookies are ready !
Observations
What makes these Nutella cookies so special?
These Nutella cookies are incredibly special due to their fluffy texture and rich chocolate flavor, achieved by using Nutella as the main ingredient, making them a delightful treat for chocolate lovers.
Can I use a different type of chocolate spread for this recipe?
Yes, you can substitute Nutella with any other chocolate spread of your choice, allowing you to customize the flavor to your liking.
How can I make these cookies healthier?
To make these cookies healthier, consider using whole wheat flour instead of regular flour and reducing the amount of chocolate spread or using a low-sugar alternative.
What is the best way to store leftover Nutella cookies?
Store leftover Nutella cookies in an airtight container at room temperature for up to a week, or refrigerate them for longer freshness.
Can I freeze the cookie dough for later use?
Absolutely! You can freeze the cookie dough by forming it into balls and placing them in a freezer-safe bag, allowing you to bake fresh cookies whenever you desire.
Nutrition
- Carbo: 37.3g
- Total fat: 9.1g
- Saturated fat: 2.6g
- Proteins: 6.2g
- Fibers: 2.3g
- Sugar: 16.9g
- ProPoints: 7
- SmartPoints: 10
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