I am slowly getting back to normal in terms of health, which is good seeing as how we are leaving on Sunday for the Eastern Shore. Now it's just a matter of taking it easy and not pushing myself too fast so that I can avoid winding up back in bed. The good thing to come from all of that I've got time on my hands to do some much needed blogging.
I am finally ready to post my Peach Cake Recipe.
Ingredients :Adapted from Ina Garten
My DRUNKEN ROASTED PEARS WITH BLUE CHEESE, CRANBERRIES AND HONEY creation is a decent challenge for all fans of culinary ex...