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Mullangi / radish chutney


By Vidyalakshmi (Visit website)






Recipe type: Other

Number of serving: 2

Preparation time: 10 Minute(s)

Cook time: 5 Minute(s)

Difficulty: Very Easy




Ingredients:

1 Medium Radish (peeled and cut into tiny pieces)
1 Fist Full Mint Leafs
1 Fist Full Coriander Leafs
1 Fist Full Curry Leafs
1/3 Cup Yogurt
3 Pods Garlic
1/2 Inch Ginger
1 Tbsp Cumin
2 Green Chillies
1 Tbsp Salt
1 Tsp Lime Juice
   Preparation:

In a mixer blender we need to add the above ingredients adding very little water to grind into a smooth paste and we can serve this super simple chutney with any kebabs or fish fry its so simple even a 3year old can prepare this chutney in no time just kidding try this recipe and post your comments...Enjoy...:)

Do watch the recipe demo video on my blog...:)




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By Vidyalakshmi (Visit website)



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