Step 1: Preheat oven to 177 degree C/ 350 degree F
Mix together flour, salt, nuts and powdered cardamom.
Cream the butter using a spatula/hand mixer/ stand mixer (you don't really need any mixers). Add sugar and mix this well with the butter.
Step 2: Tip in dry ingredients and using your finger tips knead this until the dough just comes together.
If your dough is too dry, like mine was, add around 1 tbsp milk and knead, your dough will come together.
You may shape your dough into small balls or use a tbsp measuring spoon to shape your cookies into semi-spheres.
Step 3: Place your cookie doughs on an ungreased and unlined baking sheet and bake for around 10-15 mins or till the edges of the cookies starts to brown.
Step 4: Remove from oven and leave the cookies to cool completely before serving.
These cookies have an amazing and intoxicating cardamom flavour and they make a perfect bite with tea or coffee. And a little warning....... they can get slightly addictive!!!
Wow, in these days of health conscious lot using atta was welcome
Looking So yummy . But not for the dieting people like me.
Healthy, 'cause of wheat flour instead of Maida.
Perfect and lovely
Very easy n yummy