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Oxeye Daisy Raita


By Eat Weeds (Visit website)



Oxeye Daisy Recipe

Oxeye Daisy has a unique taste, and is considered by many to be one of the best wild edible greens. This Oxeye Daisy recipe is a perfect accompaniment for spicy foods like curry.


Ingredients



20g Oxeye Daisy leaves
150ml coconut milk
150g natural yoghurt
½ a lime (juiced)

Suggested Instructions



Roughly chop the Oxeye Daisy leaves
Put in a bowl and then add the yoghurt, coconut milk and lime juice
Mix thoroughly and allow to sit at room temperature for 10 minutes before serving.

Serves: 2




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