Oyster Stew Recipe

Oyster Stew is a mainstay on the Chesapeake Bay and you’ll love this hearty recipe on a cool winters day.

Ingredients:

1 Quart milk

2 pints stewing oysters

2 tablespoons butter

1 teaspoon salt

1/4 teaspoon pepper

In a large sauce pan heat milk to boiling. In a seperate pan melt the butter and brown it. Drain the oysters and add to the browned butter. Cook oysters for 3 minutes and add salt and pepper. Add oysters with butter and seasonings to the milk and serve.