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Padavalanga Parippu Thoran (Snake Gourd n Lentil Stir-Fry)


By ! Regional Indian Cuisine Blogroll ! (Visit website)



The lentil used for this thoran is kadala parippu or chana dal (split chickpeas without skin). This is the first time I'm trying this combination and loved it.
Recipe courtesy: Welcome to Yum World




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