Rice flour-1 cup Jaggery-1 + 1/4 cups Cardamom-2 ea Grated coconut-1 cup Milk-1 cup
Method
Dissolve the1 cup Jaggery in water & stain it. Allow to boil & add the rice flour. Cook well & allow to cool. Make small round shape balls. Grind the coconut with cardamom to fine paste. Heat milk add in the coconut paste,Jaggery & allow to boil. Add small balls & mix well.
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