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Palakura Pesarapappu/ Moong dal with spinach


By Cook's Hideout (Visit website)



This is one of the simplest and tastiest dal recipes. I usually make spinach dal with toor dal and add either tomato or tamarind to make it slightly tangy. But for this dal, I kept it simple and you can the leafy spinach and the slight sweetness of moong dal; tadka with garlic completes the dish.


Ingredients:
Moong dal ? 1 cup
Spinach ? 1 cup, chopped fine
Green chilies ? 3 Onion ? 1 small, chopped

For Popu/ tadka:
Urad dal ? ½ tsp
Mustard seeds ? ½ tsp
Cumin seeds ? ½ tsp
Curry leaves ? 6
Garlic ? 1 clove, minced


Method:
Pressure cook dal with spinach, onion and green chili for 3-4 whistles.
In a small saucepan, heat 1tsp oil, add the popu ingredients and once the seeds start to splutter, add it to the dal; mix well and enjoy with rice or roti.

This is my entry Cooking For Kids-Leafy Greens being hosted on this blog. Don't forget to send in your entries before June 30th.










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