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Pandan kadal paasi


Posted the27/01/2010 By Kitchen Samraj! (Visit website)



This is a speciality dish from my mother. Pandan leaves is found in east asian countries and it also plays an important role in flavouring their dishes be it sweet or savoury. The leaves can also be used in our cooking also in making non-vegetarian dishes and payasam.

You need:
China Grass                           1 cup
Coconut milk (thick)             3 cup
Water


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