Not yet a member Already a member ? Forgotten password ?
PETITCHEF
 Add your blog-site | Add your recipes | Receive daily menu | Contact us


Pantry paella


By COOKBOOKS GALORE (Visit website)



Thought I'd post a recipe that wasn't baking this time.

 I watched Nigella's 'Kitchen' series and loved the look of this paella. We're off to North Wales tomorrow to visit our son and family, so I didn't want to go shopping.
Had some raw tiger prawns in the freezer, so this seemed to be the ideal time to try out this dish. We'd  brought some paella rice and spices back from Spain last year, and they were just lying in the back of the cupboard.
You'll find Nigella's recipe here


I wish I'd brought a paella pan back too, but I used my new heavy duty Tefal frying pan instead.

This is the finished dish. Nigella suggests you decorate it with lemon slices and coriander, but haven't any lemons left and I hate coriander!




related searches :



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page
Send this recipe to a friend
ask a question about this article
share on Facebook


Related recipes

  • Recipe Paella
    Paella (2 votes)
    Main Dish Easy
    2 Hour(s) 2 Hour(s)
    Ingredients :MEATS 5 Boneless and skinless chicken thighs, cut in quarters 1 lb of pork, cut in 1 inch pieces (does not have to be an expensive cut) 3 lin...
  • Recipe Pantry blondies
    Pantry blondies (1 vote)
    Dessert Very Easy
    10 Minute(s) 14 Minute(s)
    Ingredients :1 cup flour 1 teaspoon baking powder 1/4 teaspoon salt 1/2 cup (1 stick) unsalted butter 1 cup packed brown sugar 1 egg 1 teaspoon vanilla extra...
  • Recipe Cottage paella
    Cottage paella
    Main Dish Very Easy
    20 Minute(s) 60 Minute(s)
    Ingredients :1 cup brown rice (because it is gluten free) 4 small chicken thighs (skinless, boneless is good) 2 gluten free sausages 1 cup calamari rings 12 sh...
  • Recipe Paella on Top of the World! Sancho Panza - La Paz, Bolivia
    Paella on Top of the World! Sancho Panza - La Paz, Bolivia (1 vote)
    The squabble over the proper method to cook Paella is one that began long, long ago and will continue as long as there are people who love Spanish food and pour their hearts into making it distinctive and wonderful. Passion is[...]