Macarons Part II - Another failed attempt531
MERRY CHRISTMAS AND HAPPY NEW YEAR ! The holidays and 2-day workweeks sure left me feeling lazy. I had to drag myself to turn on the laptop otherwise my overdue posts will just grow more and more. The past year has been a very[...]
Ingredients :1 cup confectioners' sugar
3/4 cup almond flour ( you can make this with almond slices in a food processor)
2 large egg whites, room temperature
Pi...
The science and technique of Parisian macarons531
Is there anything more adorable and elegant than a Parisian macaron? Not to be confused with the American macaroon, an equally delicious coconut confection, these light, crispy, chewy, and sweet treats are all the rage in Paris (or so I?m …[...]