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Paruppu kari fry
Paruppu kari fry is the perfect snack for kids little healthy & rich. Ingredients : Toor dal - 1/2 cup Urad dal - 1 tbsp Greenchilly - 3 nos Oil - 1 tsp Mustard seeds - 1 tspUrad dal - 1 tspCurry leaves - 1 tbspSalt to taste Method : 1. Soak the toor dal & urad dal in the water for atleast 1 hr. 2. Grind toordal, urad dal, greenchillies & salt coarsely. 3. Steam the grounded toordal mixture in the pressure cooker. 4. Once steamed, cut them in the cube shape. 5. Heat oil in the pan, add mustard seeds, urad dal & curry leaves. 6. Add the steamed dal & stir fry them till crispy. Add salt to taste.
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