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PARUPPU PODI (DHAL POWDER)


By srikar's kitchen (Visit website)




Ingredients

Roasted bengal gram-2 cups(pottu kadalai/roasted channa dhal/dalia)
Red chilli powder-5-10 ea(acc to taste)
Garlic-4-5 cloves
Salt- to taste

Method

Mix red chillies,salt in a blender to grind few seconds, add roasted channa dhal to grind to a fine powder.
Finally add garlic to grind few seconds.
Serve with rice & ghee.

Note:
We can add half portion roasted peanut with roasted bengal gram.


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