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PARUPPU PODI / MIXED LENTILS POWDER/IDLI PODI VERSION 2


By EASY2COOK RECIPES (Visit website)





INGREDIENTS :

Channa dal -- 1 cup
Moong dal - 1 cup
Toor Dal -- 1 cup
White round urat dal -- 1/2 cup
Black Urat dal (round) - 1/2 cup
Masoor dal - 1/2 cup
Asafoetida -- 3 tbsps
Red Chillies - 15 - 20
Curry leaves - 1 handful
Salt to taste

METHOD OF PREPARATION :

1) Roast all the lentils with a spoon of gingelly oil .
2) Roast till the flavours rules out and transfer it to a bowl .
3) Then , roast red chillies , curry leaves and asafoetida .
4) Finally , grind them in a mixer with salt . Grind it fine .

Serve it with hot Rice and Ghee .




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