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PARUPPU USILI


By srikar's kitchen (Visit website)











Ingredients


Tuvar dhal-2cups(soaked min 1 hour)
Turmeric powder-2 tsp
Beans-2 cups (chopped)
Oil-2 tbsp
Mustard seed-2 tsp
Urad dhal-2 tsp
Curry leaves-2 sprig
Red chillies- 4 ea


Method


Blend Tuvar dhal, red chillies, salt, turmeric powder to a course paste.

Steam the paste in idly plate upto 10 mins.

Make it cool & crush.



Boil the beans & strain the water.

Heat oil in a pan add mustard seed, urad dhal, cury leaves & saute few mmins.

Add boiled beans ,steamed dhal & mix well.

Add grated coconut & serve with Mor kuzhambu.



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