Passport Spain: The Diversity of Spanish Seafood

Central Market stores are once again offering a Passport event with the focus this time on Spain. For two weeks, from May 11 until May 24, special Spanish products including olive oils, wines, canned seafood, rice, and chocolate are available. During this event, the Cooking School classes fit the Spanish theme as well. Last Thursday, I was invited to attend The Diversity of Spanish Seafood class with a media pass. Our instructors for the evening were Chef Daniel Olivella of B44 in San Francisco...

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