Kalkandu Sadam - Navarathiri special
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Ingredients
Rice-1 cup
Moong dal-1 tbsp
Milk-400 ml
Sugar/kalkandu-200 gms
Cardomon-2-3
Edible camphor-a pinch
Ghee-50gms
Cashews and Raisins-a few
Method
1.Wash rice and dal,add 200 ml of milk and one cup of water..
Cook in medium flame until its done
.2Grind the crystallised sugar into powder and set aside
3.Heat a pan with 2 tbsps of ghee,fry cashews to golden brown and raisins to pop up
4.Add the cooked rice and powdered sugar to it..
5.Stir for a while to let the sugar is well blended with rice
6.Add remaining milk and cook until it thicks ,yet it has flowing consistency
7.Add 2 tbsps of ghee and its ready serve..
Here ,i got some information on navarathiri prayer details..Each day is auspicious for specific goddess and the list is purely derived from a spiritual book...The sundal prasadham can be made according to the grahas on respective days as listed below
Day
Sundal
Sunday(Suriyan)
Red Karamani sundal
Monday(Chandran)
Navathanya sundal
Tuesday(Durgai)
Red Karamani sundal
Wednesday(Bhudan)
Pasiparuppu sundal
Thursday(Guru)
Kondakalai sundal
Friday(Sukran)
Arisi+vellam puttu
Saturday(Sani)
Black Karamani sundal
The color of sarees/dresses can be worn as goddess's favourites on respective days from day 1 to day 9 as Green,Yellow,Blue,dark blue,Red,Parrot green,Light red,Green with brown border and finally in onion colour sarees..
God
Prasadham
Flower
Fruit
Ragam
Day 1
Maheswari Kadamba sadam
Mullai
Banana
Thodi
Day 2
Rajarajeshwari Thayir sadam
Jathi
Orange
Kalyani
Day 3
Varahi Thengai sadam
Sambangi
Jackfruit
Kambodhi
Day 4
Mahalakshmi Lemon sadam
Neela malar
Guava
Bhairavi
Day 5
Mohini Ven pongal
Manorangetham
Pomegranate
Banthuvarali
Day 6
Shandigadevi Puliyodarai
Sembaruthi
Naratham
Neelambari
Day 7
Sambavi durgai
Sakkarai pongal
Thalampoo
Dates
Belahari
Day 8
Narasima tharini Paruppu payasam
Rose
Black grapes
Punnagavarani
Day 9
Parameswari Akkaravadisal
White lotus paneer rose
Nagapazham
Vasantha
Vijayathasami
Ambigai
sundal
Rose
All fruits
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Happy navarathri !
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