Taro stem with coconut/thalu thoran

Ingredients

INGREDIENTS:

• Taro stem:200gm
• Grind to a coarse paste...
• Grated coconut:3/4cup
• Chopped shallots:10-12
• Chopeed green chillies:2-3

For tempering:

• Coconut oil:2tbs
• Mustard seeds:2tsp
• Dry red chillies:2
• Curry leaves:a few

Preparation

• METHOD:
  *Wash the taro stems.Trim off the ends&peel the outer skin,as u do for drumstick veg.Chop them finely.
  *Sprinkle some salt,mix well and keep aside for 5mints.Then Squeeze out all the water from it.
  *Heat the oil in a kadai.Splutter mustard seeds,add dry red chilis n curry leaves&fry till crisp.
  *Add taro stem,coconut paste n enough salt&mix well.
  *Cook covered for 3-4 mints,stir in between
  *Serve hot with rice
  links:
  TARO PLANT

Questions

Photos of members who cooked this recipe