Taro stem with coconut/thalu thoran

Name: Taro stem with coconut/thalu thoran
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Cuisine: En
Ingredients: Taro stem:200gm; Grind to a coarse paste...; Grated coconut:3/4cup; Chopped shallots:10-12; Chopeed green chillies:2-3; Coconut oil:2tbs; Mustard seeds:2tsp; Dry red chillies:2; Curry leaves:a few

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Main Dish

2 servings

Easy

30 min

Ingredients

INGREDIENTS:

Taro stem:200gm
Grind to a coarse paste...
Grated coconut:3/4cup
Chopped shallots:10-12
Chopeed green chillies:2-3

For tempering:

Coconut oil:2tbs
Mustard seeds:2tsp
Dry red chillies:2
Curry leaves:a few

Preparation

Preparation20 min

Cook time10 min

METHOD:
*Wash the taro stems.Trim off the ends&peel the outer skin,as u do for drumstick veg.Chop them finely.
*Sprinkle some salt,mix well and keep aside for 5mints.Then Squeeze out all the water from it.
*Heat the oil in a kadai.Splutter mustard seeds,add dry red chilis n curry leaves&fry till crisp.
*Add taro stem,coconut paste n enough salt&mix well.
*Cook covered for 3-4 mints,stir in between
*Serve hot with rice
links:
TARO PLANT

NNilaa