Petitchef

TARO STEM WITH COCONUT/THALU THORAN

Main Dish
2 servings
20 min
10 min
Easy

Ingredients

2

INGREDIENTS:

For tempering:

Preparation

  • METHOD:
    *Wash the taro stems.Trim off the ends&peel the outer skin,as u do for drumstick veg.Chop them finely.
    *Sprinkle some salt,mix well and keep aside for 5mints.Then Squeeze out all the water from it.
    *Heat the oil in a kadai.Splutter mustard seeds,add dry red chilis n curry leaves&fry till crisp.
    *Add taro stem,coconut paste n enough salt&mix well.
    *Cook covered for 3-4 mints,stir in between
    *Serve hot with rice
    links:
    TARO PLANT


Questions:






Rate this recipe:
Generate another secure code  = 

You may like

Recipe Butternut and red lentil soup
Butternut and red lentil soup
5 servings
45 min
Very Easy
Recipe Sweet potato and coconut gratin dish
Sweet potato and coconut gratin dish
4 servings
35 min
Very Easy
Recipe Chicken curry with coconut milk - Video recipe !
Chicken curry with coconut milk - Video recipe !
3 servings
40 min
Very Easy
5 / 5

Recipes