Desert roses
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A classic, so perfect, so easy that you can bake it with kids !
Ingredients
15
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Preparation
Melt chocolate and butter together
Pour it on the corn flakes
Stir until the chocolate has covered every corn flake.
Serve in tiny liners, and put in the fridge for at least 20 minutes. There you are !
Nutrition
for 1 serving / for 100 g
Calories: 97Kcal
- Carbo: 10.6g
- Total fat: 5.4g
- Saturated fat: 3.4g
- Proteins: 0.9g
- Fibers: 0.9g
- Sugar: 5.6g
- ProPoints: 3
- SmartPoints: 4
Nutritional information for 1 serving (19g)
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