Desert roses
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A classic, so perfect, so easy that you can bake it with kids !
Ingredients
15
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Gluten free desert roses with peanut and chocolate
Preparation
- Melt chocolate and butter together
- Pour it on the corn flakes
- Stir until the chocolate has covered every corn flake.
- Serve in tiny liners, and put in the fridge for at least 20 minutes. There you are !
Nutrition
for 1 serving / for 100 g
Calories: 97Kcal
- Carbo: 10.6g
- Total fat: 5.4g
- Saturated fat: 3.4g
- Proteins: 0.9g
- Fibers: 0.9g
- Sugar: 5.6g
- ProPoints: 3
- SmartPoints: 4
Nutritional information for 1 serving (19g)
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