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Pasta Arrabiata


By Yummy-as-can-be (Visit website)



Hubs and a friend who writes for an online magazine recently had dinner/interview with singer/activist, Ms. Leah Navarro last week.  They had salad greens, freshly baked bread and Pasta Arrabiata.  Knowing I love pasta so much, he begged her for the recipe.  Thanks Ms. Leah!  I hope you don’t mind, I’m also posting your photo here.


leah


arrabiata


arrabiata2


Ingredients:



300 grams penne pasta
400 grams tomatoes, crushed
2 to 3 cloves garlic, diced
cayenne pepper flakes to taste
1 tsp. chopped fresh basil
1 tsp. chopped fresh parsley
juice of half lemon
salt and pepper to taste
olive oil
Parmesan cheese

Procedure:


1)  Boil and drain penne pasta.


2)  Heat olive oil in a saucepan.  Sautè garlic and pepper.


3)  Add tomatoes and simmer, simmer, simmer!


4)  Then add basil, salt and lemon juice.  Taste then simmer some more.


5)  Add the pasta and mix.  Remove from heat.


6)  Garnish with Parmesan cheese and parsley.




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