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Pasta Cesar Salad


By Hilton Chef's from the Americas (Visit website)



Executive Chef Gomez?s Recipe for the Budget conscious!


There is no need to cut back on the great flavors of dishes to economize, Executive Chef Gomez (from the Hilton Trinidad & Conference Center) proposes his ?Pasta Cesar Salad? which will bring you the freshness of a salad in a filling and tasty dish, and take you to the sites of Italy, without having to take an airplane.













Ingredients:

- 4 oz of cooked penne pasta

- 3 oz of grilled chicken breast

- 2 oz of Cesar dressing

- 1 oz of grated parmesan cheese

- 1 quarter head of chopped Romaine lettuce

- Lemon juice/ salt and pepper







Preparation:

1. Take 4 oz of cooked penne pasta and place it in a bowl

2. Add 3 oz of sliced grilled chicken breast

3. Add one quarter head of chopped Romaine lettuce and 2 oz of Cesar dressing

4. Drizzle some lemon juice, salt and pepper (to taste)

5. Add 1 oz of grated parmesan cheese

6. Mix and serve





Do you have any recipe that you've always wanted to learn? Need an expert to help you with your cooking? Chef Gomez has a blog of his own, you can leave your comments there asking for any recipe you want!



Bon Appetit!




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