Pasta e fagioli, the quick and creamy italian recipe that combines pasta with beans
Traditional peasant recipe: pasta and beans is an inexpensive, convenient and delicate meal that should be prepared in autumn and winter. To make the delicate pasta and beans, you only need one pot as the pasta is cooked directly in the beans that have been boiled with water and tomato sauce. The procedure is very simple, you just need to be careful to stir repeatedly to create a creamy effect (given by the release of starch from the pasta and boiled beans which, when stirred, breaks down). Follow the recipe step by step to prepare a vegetarian meal with great flavor!
Ingredients
2
Materials
- 1 pot