Pasta every week ? at least

I could eat pasta every day if I wouldn't think of the others in the family. Everybody likes pasta dishes but not every day. But week doesn't pass away without pasta. These meals are indefinitely variable, easy to make and delicious fast food, but not junk food. Usually I make pastas without recipes only to use ingredients what we have got at home.

Chicken and Mushroom Fusilli Bucattini
2 chicken breast fillets, cut into little cubes1 onion, finely chopped2 cloves of garlic, finely chopped500 g champignons, sliced25 g butter1 tbs olive oil150 ml dry white wine200 ml creamsalt, freshly milled black pepper1 little bunch of parsley, chopped500 g fusilli bucattini
Boil the pasta in a big saucepan al dente. Meanwhile heat the butter and oil together in a big pan, sauté the onion and garlic for a few minutes. Drop in the the meat and stir until well coated with the butter. Fry until its changes colour, then add the mushroom, stir in and fry 2-3 minutes more. Season with salt and pepper, pour onto the wine and simmer until wine reduced. Pour in the cream and simmer 1-2 minutes, sprinkle with chopped parsley. Drain the pasta and serve with hot ragu on top.