Pasta with pan fried sardines & asparagus

Pasta is one of my favourite things to cook. I like to keep it simple but punchy. Many of my friends have heard me spoken of this beautiful bowl of pasta that I had when I was in Florence. I can still taste it in my mouth while I'm writing this post. Most people that we met recommended that we checked out Nerbone in the San Lorenzo Market. This is where I had the best bowl of pasta. It was just olives, tomato, celery & a good dose of olive oil. The pasta was al dente. The taste was clean but packed with flavour. Every bite was a delight. I remembered that I could not stop smiling