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Pavakka Kichadi / Pachadi (Bitter Gourd in Coconut n Yogurt Gravy)


By ! Regional Indian Cuisine Blogroll ! (Visit website)



This is a traditional kichadi/pachadi from Kerala with regional variations in recipe. Here fried bitter gourd is cooked in a coconut and yogurt gravy along with other spices. Frying of bitter gourd and the addtion of yogurt help to reduce the bitterness of the gourd to some extent. I am a die-hard fan of pavakka and this is one of my favorite dishes.
Recipe Courtesy: Live.to.eat




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