Peanut Butter Banana Mini Muffins

These little muffins are packed full of flavor along with some healthy ingredients. You will love them!





makes 4 dozen ( 2 muffins = 3 points)





1 c. quick cooking oats ( not instant)

1 c. whole wheat flour

1/2 c. all-purpose flour

1/2 c. sugar

1 tsp. baking powder

1/2 tsp. baking soda

1/2 tsp. salt

1 egg

3/4 c. skim milk

3/4 c. mashed ripe banana

1/2 c. reduced fat creamy peanut butter

1/3 c. unsweetened applesauce

1/2 tsp. vanilla

3/4 c. mini chocolate chips





Topping:

1/3 c. packed brown sugar

1/3 c. dry roasted peanuts, coarsely chopped

1/3 c. mini chocolate chips





In a large bowl, combine the first seven ingredients. In a small bowl, combine the egg, milk, bananas, applesauce, peanut butter and vanilla. Stir wet ingredients into dry ingredients. Fold in chocolate chips.

Fill sprayed mini muffin tins 3/4 full. In a small bowl, combine topping ingredients. Sprinkle over muffins.

Bake at 350 for 10-13 minutes or until a toothpick inserted near the center comes out clean.



From "Healthy Cooking"