Apple and banana muffins, café style

12 servings
15 min
33 min
Very Easy


Number of serving: 12
3 cups self raising flour

2 teaspoons baking powder

3/4 cup sugar

1 tablespoon cinnamon

3 ripe bananas, mashed

3 small apples, peeled and diced

1 1/2 cups milk

1 teaspoon vanilla extract

3 tablespoons margarine, melted and cooled


  • Sift dry ingredients together. Create a well in the centre, add liquid ingredients.
  • Mix until combined. Add banana and apple and combine. Do not overmix.
  • Scoop into lined muffin trays. Bake in a preheated 180 C oven for 15 minutes.
  • Then turn down to 160C and bake for another 10-15 minutes or until cooked.
  • Cool on a wire rack before serving.


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