Banana muffins (egg less)

Ingredients

• Very ripe bananas – 2 medium, mashed
• Margarine or butter – 1 tablespoon
• Oil – 1/2 tablespoon
• Pure vanilla extract – 1/2 teaspoon
• Granulated sugar – 1/4 cup
• Light brown sugar – 2 tablespoons
• All purpose flour (Maida) – 3/4 cup
• Baking soda – 1/2 teaspoon
• Baking powder - 1/2 teaspoon
• Cinnamon powder – 1/2 teaspoon (I skip this)
• Walnuts – 2 tablespoons, chopped
• Chocolate chips – 2 tablespoons

You may like

Banana bread with chocolate - vegan and gluten free

Preparation

• Preheat the oven to 375 degree F or 190 degree C. Line a muffin tray with muffin liners.
  Mash the bananas and take them in a bowl. Add margarine, oil and vanilla extract. Mix well.
  Add granulated sugar and light brown sugar. Mix well.
  In another bowl take all purpose flour, baking powder, baking soda and cinnamon powder. Mix well.
  Add wet ingredients to dry ingredients.
  Mix till all incorporated. Do not over mix it.
  Add chopped walnuts and chocolate chips. Fold them in.
  Divide the batter in six muffin liners.
  Bake them in preheated oven for 20-25 minutes.
  Let them cool in a pan for 5 minutes. Then take them out on cooling rack.
  Serve warm or cooled completely
• Notes
  If you don’t have muffin liners then lightly spray muffin pan with cooking oil spray.
  Check muffins few minutes earlier that stated time and check muffins inserting toothpick and bake accordingly.
  If the toothpick inserted in center of muffin comes out clean then muffins are done.
  Do not over mix the batter otherwise you will get tough muffins.