|
||
|
PETITCHEF |
Add your blog-site | Add your recipes | Receive daily menu | Contact us | |
Peanut Butter Mousse in Chocolate Cups
There is one thing that I miss about being a Heavenly Cake Baker and that is the creation of things I would not normally attempt. I keep up with many of my HCB friends (Mendy, Vicki, Lois, and Butteryum) and found myself in awe of their recent spun sugar grandeur. So, I wanted to challenge myself this week to try something new! My personal chocolate challenge...chocolate peanut butter cups and chocolate curls. This recipe has been on the backburner of my mind since receiving this book as a gift from my wonderful sister, Dawn. I too am "Dreaming of a Chocolate Christmas".![]() ![]() ![]() Peanut Butter Mousse8oz cream cheese, softened1 cup creamy peanut butter1/4 cup sugar2/3 cup heavy cream1/4 tea vanilla1/2 cup mini chips ( I didn't use)Directions: Beat cheese, peanut butter, and sugar for 1 min on medium. Scrap and beat until very smooth. Set aside. Beat cream and vanilla until stick peaks. Fold in whipped cream mixture into peanut butter. Melt chocolate and put into a ziplock baggie. Always taste test chocolate! Pipe design on strip of wax paper. Tape wax paper onto glass and put in fridge till hardened. Gently remove the wax paper. Chocolate Cups Add a spoonful of chocolate to each cup. Spread with the back of a spoon. Place in fridge till hardened. Unwrap gently..keep them in fridge and take one out at a time. They melt quickly in your fingers. I followed the directions that I found on youtube. My first attempt created a slab of chocolate. Second attempt...chocolate goo. I made chocolate curls!!! And here was our final product..peanut butter mousse in a lattice cup with chocolate curls. I made one for Wendy and one for Elizabeth. My family got the mini chocolate cups (first picture)..they were very rich but oh so good.
related searches : Peanut
|
||||||||||||||||||||||||||||||||||||||