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PEANUT BUTTER REINDEER COOKIES RECIPE
 PEANUT BUTTER REINDEER COOKIES RECIPE PEANUT BUTTER REINDEER COOKIES RECIPE Festive and whimsical Rudolph cookies for the holiday season. From a recipe in Ladies Home Journal, December 2009. Ingredients of PEANUT BUTTER REINDEER COOKIES RECIPE 0.5 cup unsalted butter softened to room temperature 0.75 cup peanut butter 1/3 cup granulated sugar 1/3 cup packed light brown sugar 1 large egg 1 teaspoon vanilla extract 1.5 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 48 large RED M and M candies 96 mini semisweet chocolate chips 48 Pretzels, broken into 96 1-inch pieces Description of PEANUT BUTTER REINDEER COOKIES RECIPE 1. Preheat oven to 375F and place rack in center of the oven. Grease two baking sheets. 2. In a large mixer, beat butter, peanut butter and sugars on medium until mixed well and light in texture, about 2 minutes. Add egg and vanilla; beat until thoroughly combined. Stir in flour, bakign soda and salt until dough forms. Roll into 1-inch balls and place 1 inch apart on prepared sheets. 3. Bake (recommend one sheet at a time) until just set and bottoms are golden, about 8 to 10 minutes. For each cookie, while warm, place 1 M&M in center for nose, 2 miniature chocolate chips for eyes, and broken pretzel for antlers. Transfer cookies to a wire rack or flattened paper bag and let cool completely. Can be made ahead, store in an airtight container. PEANUT BUTTER REINDEER COOKIES RECIPE Servings: 48 Servings/Total Time (median): 1 : 00 Active Time: 0 : 57 Source - Bigoven.com  related searches : Peanut
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