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Penne Aglio, Olio e Peperoncino


By Simple Vegetarian Recipes (Visit website)









Don't get intimidated by the name..It simply translates to pasta with garlic,olive oil and dry red pepper.This is a very simple,quick and inexpensive pasta dish.The original recipe calls for spaghetti.But I substituted Penne You can use your favorite pasta.


Ingredients:


Penne Pasta - 1 lb


Onion - 1 chopped finely(optional)


Dry red pepper flakes - 2tsp(or according to your spice level)


Garlic - 2 cloves 


Olive Oil - 4 tbsp


Fresh parsley - 1 sprig(I substituted coriander leaves because I didn't have parsley)


Capsicum - 1 chopped(optional)


Salt to taste




Method:


Bring a large pot of water to boil.Add the pasta,little bit of oil,salt and cook the pasta aldente.Drain in a colander and keep the pasta ready.


In a pan heat the oil.When hot,add the pepper flakes,garlic.When the garlic turns slightly golden add the onions and cook till translucent.


Then add the capsicum and cook for 2 minutes.


Now add the pasta,salt and toss together.Let it cook for 2 minutes.


Finally add the chopped parsley and garnish with grated cheese if you like.


Serve hot.




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