PEPPER VEGGIE CURRY

This is an excellent dry curry side dish for phulkas, chappatis & pooris. Can also be served with hot rice as a side dish.

INGREDIENTS:

Mixed vegetables - 3 cups
Onion - 1
Garlic - 2 pods (optional)
Cumin seeds - 1/4 tsp.
Soya sauce - 1 tsp.
Green chilli sauce - a dash
Turmeric powder - a pinch
Pepper powder - 1 tsp.
Dhania powder - 1 tsp.
Jeera powder - 1/4 tsp.
Salt - as per taste
Oil - 2 tablespoons

METHOD:

Dice all the vegetables to cubes. Chop onions finely. Crush garlic.

Heat oil, ensure medium heat, add turmeric powder and cumin seeds. When the cumin seeds sizzle, add onions and crushed garlic. Fry till translucent. Add the cut vegetables and salt . Saute in a high flame. Simmer and sprinkle water and cover it with a lid. When half done take out the lid. Add all the powders. Saute well. When done, add soya sauce & chilli sauce. Mix well and saute in high flame for a while. Serve hot.