Philly Cheesesteak Wraps

Today I couldn't find anything good for lunch. We were pretty much entirely out of food. In fact, Dad was at Sam's Club at the time, to refresh our stockpile. So, all I could find for food was some leftover steak.

Now, my carnivorous brother, Tay, will sit down and eat a ginormous steak for an afternoon snack, but I am not typically interested in a solid hunk of meat alone. So, I decided to make Philly cheesesteak wraps for lunch, just to shake things up.



P.S. In case you haven't noticed, the blog template is under a little construction right now. I hope you like the new look. I did a very realistic self-portrait of myself, eh?







Cheeeeese


Philly Cheesesteak Wraps



1 big piece of steak, sliced thin

1/2 of a red onion

1/2 of a green pepper

3 T butter

4 soft tortilla shells

4 round slices of provolone cheese

Mayonaise



Saute the onion and pepper with the butter on medium high heat until the onions are carmelized and the peppers are pretty soft. Add the steak near the end.

Top each tortilla with cheese and then with steak. Roll up and toast on each side in a pan until cheese is melted and tortilla is crispy. Then spread on mayo.