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Pineapple Mawa Barfi, Chocolate Barfi, Sandesh & Chocolate Fudge


By niya's world (Visit website)





Pineapple Mawa Barfi

Ingredients

Khoya (mava) ? 2 cups
Paneer ? 2 cups
Sugar, powdered ? 1 cup
Pineapple pieces, chopped ? 1 cup

Method

Grate the khoya and stir-fry on a low flame until it leaves the sides of the pan. Allow it to cool.

Mix the khoya, paneer and powdered sugar. Knead well with your hands until light and fluffy.

Spread half the khoya-paneer mixture on a flat tray. Sprinkle the pineapple pieces over it. Press it gently with your palm.

Then cover the pineapple layer with the remaining khoya-paneer mixture. Bind the layers well.

Cover with silver foil and keep aside for some time. Cut into diamond or square shapes.

Chocolate vanilla barfi

Ingredients

Khoya ? 500 gm
Sugar ? 200 gm
Vanilla essence ? half teaspoon
Cocoa ? 2 teaspoon

Method

Mix the khoya with the sugar in a flat vessel and keep on stirring constantly over a low flame for a few minutes until the mixture forms a soft ball. Divide into two equal portions.

To one portion, add vanilla essence and mix well. Spread the mixture on a flat dish.

To the other portion, add the cocoa powder and knead well. The cocoa should mix well in the khoya-paneer mixture.

Then spread it evenly over the vanilla mixture. Allow to set for 3-4 hours at room temperature.

Cut the barfis into any desired shape.



Chocolate Strawberry Sandesh

Ingredients

Milk 1 kg
?Juice of 1 lemon
?Cocoa powder - 1 tablespoon
?Drinking chocolate powder - 2 tablespoons ?
Powdered sugar - 8-10 tablespoons
?A few strawberries cut into halves

Method

Boil the milk. Add the lemon juice. When it curdles strain the paneer. Drain excess water.

Mix the powdered sugar, cocoa and drinking chocolate with the paneer. Blend in a mixer. The texture should be smooth.

Make shapes out this mixture. Put half a piece of strawberry on the top of each sandesh. Chill till firm.



Chocolate Fudge

Ingredients

Sugar - 500 gm
Milkmaid ?Condensed milk - 1 can ?
Butter - 100 gm
?Water - 150 ml
?Cocoa - 2 tablespoon
?Drinking chocolate - 4 tablespoon
?Vanilla essence - 1 teaspoon

Method

Put all the ingredients in a saucepan. Stir over low flame until the sugar melts.

Remove from heat and beat it well. Allow the mixture to thicken.

Grease a tray and pour the fudge. Allow it to set. Cut into pieces with a sharp knife. Serve when firm.

Try these warm desserts with fresh apples, oranges, strawberries and pineapples.

Recipe & Photo Credit - Ms Sujata Malani & Milkmaid




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